The recipe for potatoes in green sauce is inspired by the classic fish in green sauce but in a slightly lighter version. It is a light dish, easy to prepare and very economical. The recipe itself ...
This recipe is traditional Catalan spinach cannelloni. It is about preparing a filling with spinach as a base and with other ingredients such as Iberian ham, raisins and pine nuts, we are g...
Pistachio and blueberry nougat
Christmas is the time of year where nougats are the stars, today we bring you a very special one. This pistachio and blueberry nougat is without a doubt one of our favorites. A nougat that is a ...
Beef tenderloin with Pedro Ximenez sauce
Although this dish could be eaten all year round, the smell that the Pedro Ximenez sauce gives off makes it a special and festive dish. It has ingredients that marry together like the best...
Chocolate is always appealing and what better occasion than these holidays to delight your family with a bite where chocolate melts with nuts. These chocolate rocks are tremendously addictive, k...
Asparagus and zucchini risotto
This asparagus and zucchini risotto is a classic of Italian cuisine, one of the most common ways of cooking rice in Italy. It is a recipe with ingredients that are easy to find, just like ...
Since we have the cold here, there is nothing we want more than a delicious and succulent cream. We love spoon dishes and if we take advantage of seasonal ingredients our cuisine will be more vari...
Honey and lemon chicken breasts
Chicken meat is a very versatile food and can be cooked with an infinite number of ingredients. Furthermore, since it is a type of white meat with a low calorie content, we can enjoy it with...
There is no aroma that we like more than the one that cookies leave behind when they bake. But what if we told you that you can finish earlier and present your cookies differently. If you are p...